Since the early 1900s, the food industry in Costa Rica has been in constant growth and evolution thanks to a combination of unique tropical flavors and innovative producers that, in addition, generate well-being in those who have the opportunity to taste them. After a hundred years the excellence, innovation, and sustainability that has made unique the offer of food produced in Costa Rica are supported by high international standards and led by experts who continue with the vision of share the most delicious flavors on a global stage.
Thanks to the diversity and high quality of Costa Rican products, we have been able to maintain our business standards for of our customers and continue growing. Personally I have found, through PROCOMER, producers and exporters of high professionalism and human quality that sincerely allows a good relationship, not only regarding work, but also a social and human connection.
Working with PROCOMER and participating in the BTM is very valuable for our commercial operations, it provides us with accurate information of the companies, and allows us to interact directly with them.
We decided to work with a Costa Rican company because they offer original, quality products at a competitive price. Costa Rica has excellent companies, which also have the support of the government, which facilitates exports. My experience with Costa Rican companies has been good, they are professional, competent, and knowledgeable organizations of the US market in particular.
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